Company
Arahova Souvlaki is a family oriented restaurant franchise who's clientele come from all sectors of the city to enjoy a menu that
consists of the original items of tzatziki, taramosalata, skordalia
spanakopita, pita specialties, gyros, children’s menus as well as
brochettes, pita plates, salads and many more. The success of Arahova
Souvlaki is based on the fact that it consists of a healthy
Mediterranean diet at a reasonable price, the warm atmosphere of the
restaurants, the professional staff, and last but not least, the
reputation of the owner Christos Kalogrias who still actively
participates in the daily operations of the business.
Customer comfort and satisfaction are the primary objectives of Arahova Souvlaki. A typical Arahova Souvlaki restaurant will seat an average of 140 people comfortably and is open seven days a week for lunch and dinner.
The menu at Arahova Souvlaki consists of items which include but are not limited to, souvlaki platters, special chicken platters, special gyros platters (which are the most popular items on the menu) hors d'oeuvres, pikilia plates, seafood and grilled items such as steak and brochettes and a variety of specialty meals such as dolmades and mousaka. The majority of these meals are served with our famous tzatziki sauce.
Arahova Souvlaki appeals to a broad economic and demographic customer base by offering outstanding value through quality food, with generous portions at reasonable prices.
Over the years Arahova Souvlaki has won many awards for its exceptional quality, and customer service and has been voted the best souvlaki restaurant in Montréal.
In addition to restaurateur services we have expanded to the retail sector. Above and beyond our exceptional souvlaki since 1993, with the creation of
Arahova Products, we also offer unique and inovative dips and sauces to local grocery stores such as our famous "tzatziki sauce" which has won numerous awards.
Customer comfort and satisfaction are the primary objectives of Arahova Souvlaki. A typical Arahova Souvlaki restaurant will seat an average of 140 people comfortably and is open seven days a week for lunch and dinner.
The menu at Arahova Souvlaki consists of items which include but are not limited to, souvlaki platters, special chicken platters, special gyros platters (which are the most popular items on the menu) hors d'oeuvres, pikilia plates, seafood and grilled items such as steak and brochettes and a variety of specialty meals such as dolmades and mousaka. The majority of these meals are served with our famous tzatziki sauce.
Arahova Souvlaki appeals to a broad economic and demographic customer base by offering outstanding value through quality food, with generous portions at reasonable prices.
Over the years Arahova Souvlaki has won many awards for its exceptional quality, and customer service and has been voted the best souvlaki restaurant in Montréal.
In addition to restaurateur services we have expanded to the retail sector. Above and beyond our exceptional souvlaki since 1993, with the creation of
Arahova Products, we also offer unique and inovative dips and sauces to local grocery stores such as our famous "tzatziki sauce" which has won numerous awards.
